The International Livestock Research Institute (ILRI)-led African Chicken Genetic Gains (ACGG) project partners with the Agriculture to Nutrition (ATONU) project to implement nutrition-sensitive interventions to improve nutrition in smallholder farming families in Ethiopia and Tanzania. Zenebech Abdu’s family is among the targeted families in Ethiopia. Continue reading
Tag Archives: nutrition
Increasing incomes and improving nutrition in ACGG program: Conversation with Simbarashe Sibanda
Simbarashe Sibanda, managing director of the Agriculture to Nutrition (ATONU) initiative and ATONU project leader for the African Chicken Genetic Gains (ACGG) program, was one of the members of the ATONU team which visited poultry production sites in Axum and Debre Zeit, Ethiopia in December 2015. We spoke to Sibanda about ATONU’s contribution to ACGG going forward. Continue reading
