Maria Lozano-Jaramillo, a PhD student from Wageningen University, recently worked with the African Chicken Genetics Gains (ACGG) in Ethiopia for two months. In this post, she shares the highlights of her visit and work with the ACGG. Continue reading
Category Archives: Regions
The Horro breed: A success story of improving chicken in Ethiopia
The development of the Horro breed in Ethiopia is a success story for the team that has been working on it since 2008. The breed will be used as a benchmark for improving other indigenous chicken genetic resources in the country. Continue reading
African chicken genetics project to empower women in Tanzania
Rehema Mwatemba, a gender specialist working with the African Chicken Genetic Gains program in Tanzania, explains how the project’s interventions with promote gender equality and empower women. Continue reading
Voices on chicken genetics: Improving poultry performance for food security in Ethiopia
Getnet Assefa, principal investigator of ACGG in Ethiopia and national livestock research coordinator at the Ethiopian Institute for Agricultural Research (EIAR), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa Chicken Genetic Gains (ACGG). Continue reading
Photo story: Process of introducing chicks of selected strains in Ethiopia
This is a photo story about the hatching process carried out by the Ethiopian Institute for Agricultural Research at the Debre Zeit Agricultural Research Centre in April 2016. Continue reading
African chickens project releases details of strains to be tested in Ethiopia
ACGG Ethiopia will test five introduced (Koekoek, Fayoumi, Sasso, Kuroiler, Embrapa 051) and at least two local chicken strains (improved Horro and a few others). These fact sheets introduce the strains in details. Continue reading
Second Ethiopia innovation platform meeting identifies 2016 priority activities
Fifty participants attended the second innovation platform meeting of ACGG in Ethiopia on 22-23 March 2016 to review progress and develop further activities, and crucially to define national innovation challenges and develop mechanisms for enhanced participation. Continue reading
Voices on chicken genetics: Towards a transformative and farmer-driven process
Ed Rege, team leader on innovation platforms and director of PICO-Eastern Africa, introduces himself and his work with the program. It is one of a series of portraits of key people in Africa Chicken Genetic Gains (ACGG). Continue reading
Voices on chicken genetics: Assessing effects of climatic variability on poultry in Ethiopia
Maria Lozano-Jaramillo, a PhD student from Wageningen University, is joining Ethiopia’s African Chicken Genetics Gains (ACGG) team over the next two months to gather information to aid her research. In this post, she explains how her work aligns with the ACGG project and discusses her objectives for the trip. Continue reading
Voices on chicken genetics: Getting stakeholders in Nigeria excited about chicken farming
Emmanuel Babafunso Sonaya, principal investigator for ACGG Nigeria (and professor at Obafemi Awolowo University), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa Chicken Genetic Gains (ACGG). Continue reading