Solomon Abegaz of the Ethiopian Institute of Agricultural Research (EIAR) and co-principal investigator of the African Chicken Genetic Gains (ACGG) program in Ethiopia, fills us in on the progress of ACGG activities in Ethiopia. Continue reading
Category Archives: East Africa
ILRI-led African Chicken Genetic Gains project is improving indigenous birds for better smallholder livelihoods
The ACGG project is concerned with the development of indigenous chickens and this post explains the position of the project on this matter, following a conversation that started with a BBC article mentioning the Bill & Melinda Gates’ involvement in poultry production. Continue reading
Voices on chicken genetics: Increasing benefits from chicken for Ethiopia’s farmers
Solomon Abegaz, co-principal investigator (PI) in the Ethiopia country team, working with the Ethiopian Institute for Agricultural Research (EIAR), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa Chicken Genetic Gains (ACGG). Continue reading
Voices on chicken genetics: Working together to address challenges in Tanzania’s poultry sector
Said Mbaga, co-principal investigator in the ACGG Tanzania country team, introduces himself and his work with the program. It is one of a series of portraits of key people in Africa Chicken Genetic Gains (ACGG). Continue reading
Ethiopia training on chicken performance testing sets trainers up for success
An ‘on-farm monitoring’ training course was organized in Ethiopia on 23-25 March 2016, under the auspices of the Holetta Agricultural Research Centre of the Ethiopian Institute for Agricultural Research (EIAR) and the International Livestock Research Institute (ILRI). Continue reading
More productive chickens, a business opportunity
The latest brief by the African Chicken Genetic Gains (ACGG) program, More productive chickens—potentially a multi-million dollar business, outlines how the program is reaching out to the private sector and involving poor smallholder women farmers in Africa in the chicken value chain. Continue reading
Voices on chicken genetics: Maria Lozano-Jaramillo’s experience of ACGG in Ethiopia
Maria Lozano-Jaramillo, a PhD student from Wageningen University, recently worked with the African Chicken Genetics Gains (ACGG) in Ethiopia for two months. In this post, she shares the highlights of her visit and work with the ACGG. Continue reading
The Horro breed: A success story of improving chicken in Ethiopia
The development of the Horro breed in Ethiopia is a success story for the team that has been working on it since 2008. The breed will be used as a benchmark for improving other indigenous chicken genetic resources in the country. Continue reading
African chicken genetics project to empower women in Tanzania
Rehema Mwatemba, a gender specialist working with the African Chicken Genetic Gains program in Tanzania, explains how the project’s interventions with promote gender equality and empower women. Continue reading
Voices on chicken genetics: Improving poultry performance for food security in Ethiopia
Getnet Assefa, principal investigator of ACGG in Ethiopia and national livestock research coordinator at the Ethiopian Institute for Agricultural Research (EIAR), introduces himself and his work with the program. It is one of a series of portraits of key people in Africa Chicken Genetic Gains (ACGG). Continue reading