The African Chicken Genetic Gains (ACGG) program has developed a program-level gender strategy implementation plan based on its gender strategy document. Continue reading
Category Archives: East Africa
Under the media lens: Scientists launch Ethiopian farm to breed healthy, bug-resistant chickens
In this video, interviewees share their vision of the ‘Incubated Worlds’ chicken facility launched recently on the Addis Ababa campus of the International Livestock Research, of diversity and of chicken farming in Ethiopia. Continue reading
ACGG gender strategy: Country implementation plan now available
The International Livestock Research Institute (ILRI)-led African Chicken Genetic Gains (ACGG) program has developed a country-level gender strategy implementation plan based on its gender strategy document. Continue reading
African chicken project’s gender strategy document now available
The African Chicken Genetic Gains (ACGG) project has published its gender strategy.
Continue reading
Bridging the gap between agriculture and nutrition in Ethiopia and Tanzania
Working closely with the African Chicken Genetic Gains (ACGG) project—led by the International Livestock Research Institute—and the Ethiopian Institute of Agricultural Research, ATONU will improve the nutrition of women of childbearing age and young children in Ethiopia and Tanzania. Continue reading
Voices on chicken genetics: Improved chicken farming is a pathway to economically empowered women and households
Felekech Lemecha Biru is a sub-national coordinator working in the Oromia regional state in Ethiopia. In this short post she discusses what excites and concerns her about her work with ACGG. Continue reading
Sanula Alfred: Income from chicken sales has given me access to piped water
Sanula Alfred lives in Mtunungu Village in Masasi District of Tanzania. She has used income from chicken sales to install piped water to her house freeing her from the daily chore of fetching water. Continue reading
Teaching aid helps Ethiopian farmers allocate more money for nutritious animal-source foods
An innovative teaching aid developed by a field assistant working with the Agriculture to Nutrition (ATONU) project in Ethiopia is making the concept of budgeting for better nutrition easier to grasp for farmers. Continue reading
Voices on chicken genetics: A positive view of poultry’s role in improving household nutrition
Mesfin Lakew is subnational coordinator for the Africa Chicken Genetic Gains (ACGG) project in the Amhara region in Ethiopia. In this interview he discusses his role and vision for the project. This post is one of a series of portraits of key people in ACGG. Continue reading
Assessment report of gender capacities of ACGG partners in Ethiopia
The African Chicken Genetic Gains (ACGG) project has carried out a gender capacity assessment of its partners in Ethiopia. The findings of this assessment will be used to formulate a capacity development response that will build partners’ capability to effectively and efficiently solve problems and carry out gender-responsive activities. Continue reading